Patisserie · Osterley, London
Stables Café Menu & Prices
Here is what you can typically expect on the counter at Stables Café: 39 items across 6 sections, from pâtisserie individuelle to bakes & cakes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Stables Café. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £7.00 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £5.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £6.05 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £6.25 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £6.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FlorentinesVNGF £3.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.30 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £5.40 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £4.55 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Pain au chocolatPopularV £3.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £3.40 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £4.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Fraisier (serves 6)VN £40.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £43.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £33.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £30.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £163.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.60 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
Bakes & Cakes
- Sausage roll £3.10 Hand-made pork sausage roll in flaky pastry, served warm.
- Cinnamon swirlV £3.35 Spiral bun with cinnamon butter and a light vanilla glaze.
- Cheese sconeV £3.05 Golden Cheddar scone served warm from the oven with salted butter.
- CroissantPopularV £3.20 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Pain au chocolatV £3.40 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Lemon drizzle loaf sliceV £4.10 Tangy lemon sponge with a crisp sugar crust.
- Cream teaPopularV £8.20 Two scones with clotted cream, strawberry jam and a pot of tea.
Ordering tips for Stables Café
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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